
My Moroccan Tagine from Food Matters Live
Moroccan tagine
1 large white onion chopped
1 butternut squash diced
2 cloves of garlic chopped
2 tbsp of harissa paste
1 400g tin of tomatoes
1 pint vegetable stock
1 tin of washed lentils
1 tin of washed chickpeas
1 chopped preserves lemon
1 tbsp of ground cumin 12 whole California Prunes Here’s how
This recipe is super easy place all the ingredients into a large Healy pan and heat up to a simmer.
Place s lid of the pan and cook gently for 40 minuets until the