Recipe Ingredients Here's How

Roast Lamb with Salsa Verdi The is a great alternative to traditional mint sauce, I think it works better as it cuts through the richness of the lamb. I must say I think salsa verdi works will all kinds of meat and is a great product to have in the fridge. Serves 4 Ingredients 2 big handfuls of mint 1 handful of parsley 1 tbsp Dijon 4 tbsp red wine vinegar 8 tbsp olive oil 1 clove of garlic 2 anchovy fillets (salted) 2 tbsp of capers 1 slice of white bread chopped into crumbs

Making fresh pasta is super easy, it really is worth the effort I promise you will taste the difference. Here is a simple recipe that will help you gain the confidence to get into the kitchen and start cooking. Ingredients serves 4 400g oo pasta flour 4 large free range eggs for the sauce 100g of butter 1 clove of garlic 6 fresh sage leaves salt pepper Here's how Pour the flour our into a large mixing bowl, then crack all 4 egg into the centre of the flour using a fork start

Ingredients 450g very strong white flour 7g dried yeast or 15g fresh yeast 300ml water 150g part cooked potatoes 100g chorizo sausage diced 1 tsp chopped fresh rosemary 1 tsp of chopped fresh thyme Should this be Rosemary or thyme – says thyme in the method. 7g salt olive oil to knead with 2 tbsp Here’s how Pour the flour into a large mixing bowl, then place the yeast on one side of the bowl and the salt on the other side. Pour the water over the salt, then start to mix toget

Sour dough MAKES 1 loaf INGREDIENTS For the rye starter: day 1 50g wholegrain rye flour For the rye starter: days 2, 3, 4 and 5 1 tbsp wholegrain rye flour For the stiff starter 85g strong white bread flour To make the sourdough loaf 400g strong white bread flour, plus extra for dusting 50g wholemeal flour, plus extra for the proving basket 50g rye flour 12g fine sea salt oil, for the bowl semolina, for dusting Here's how To make the rye starter, on day one just mix the flo

Ingredients Serves 4 8 eggs 20 thinly sliced chorizo sausage 50g parmesan cheese 1 handful of coriander 4 10" tortilla wraps Here's How place a non stick frying pan on a medium heat Meanwhile whisk together the eggs and season with a little salt, pepper and the chopped coriander add a splash of oil into the frying pan pour a ladle full of the egg mixture and roll it around the pan to fully cover it lay 5 slices of chorizo on top of the egg mixture that is cooking continue to

Serves 4 Ingredients 8 Cumberland sausages 4 Peaches 4 Banana shallots 2 tbsp of olive oil 1 tbs of chopped thyme 1 tbsp of chopped rosemary 2 tbsp of raspberry vinegar 2 tbsp of roasted pistachio nuts Here's How Place a large heavy grill pan on a medium heat Meanwhile place the sausages and shallots on an oven try with the olive oil and place in the oven for 25 minutes Cut the peaches in half and place cut side down onto the grill until you have some lovely grill marks, then