Ham Hock and Leek Pasta
Recipe Ingredients Here's How
Autumn Chicken Bake with Pomegranate, lime and Sour Cream
Recipe Ingredients Here's How
Simply Rules for Dealing with Dough
Your dough is ready to knead when the dough comes away from the sides of the bowl and forms a ball on your hand. Do not automatically add flour to your dough when your about to knead.
Summer Slaw with Raspberries and Pistachio
Recipe Ingredients Here's How
Pasta with Haggis and Roasted Walnut
Recipe Ingredients Here's How
Pigs in Blankets with Pickled Grapes
Recipe Ingredients Here's How
White Onion and Mint Soup
Ingredients 700g white onions 20g garlic 10g salt 50ml double cream 100g peeled potato 120g while part of the leek 30g GF flour 1.5 litres of water 15g vegetable stock Here’s how Peel and chop the onions, garlic and potato in chunks heat a large pan and in with the chopped veg add a drizzle of rape seed oil and the salt then, give the pan a good stir around and cook for 5-10 minutes on a medium heat stir in the gluten free flour, pour over the water and bring up to the boil s
Smoked Trout and Mascapone Parcels
Recipe Ingredients Here's How
Brioche Doughnuts
Christmas filled Brioche doughnuts ingredients 500g strong white bread flour 10g dread yeast 1 tsp of salt 2 tsp of custard powder 75g sugar plus a little extra for rolling the doughnuts in 300ml milk 75g butter 75g of mice pie filling 75g cranberry sauce 1/2 tsp of mixed spice Here’s how Place the flour, custard powder, yeast, salt and sugar into a mixing bowl and blend together using your hand. Make a well in the centre of the flour and pour in the milk and softened butter.
Simply Delicious Granola
Recipe Ingredients Here's How
