Well I have now launched my latest new business www.jam-eater.com its a platform that allows businesses to subscribe to my food content library. I have been creating lots of new and exciting recipes for both myself and my many clients from all around the world. Click h...

Lavender and lemon curd shortbreads 

Prep time 20 minutes 

Bake time 15 minutes 

Makes 8-10 biscuits 

Ingredients 

Chocolate and orange sables

250g butter (room temperature)

125g icing sugar

1 medium egg yolks

1 tbsp of lemon curd

375g plain flour

1 tbsp vanilla extract

1 tbsp of...

I cooked this dish recently during one of my Symphohny Group kitchen demonstrations in Perth Scotland, it when down a storm with lots of requests for the recipe so here it is!

Chimichuri Steak

Serves 4 

Ingredients 

4 6oz steaks of your choice, I suggest sirloin, hanger st...

Baking scones is a simple process but some a lot of people find frustrating, so after being asked how I make mine so many times here is my recipe taken from my first cook book Simply Good Taste  

I have just returned from another successful public speaking event. I was asked to talk about my unique approach to marketing the hows, the whys and whats !!! I was thrilled to recieve such glowing feed back from the event organisers, so much so that I have been asked...

Marmite and Skirt Beef Pie

Ingredients

2 medium onions
500g Skirt beef
2 tbsp of flour
2 tbsp of oil
1/2 tsp of cracked black pepper
1/2 celeriac peeled and diced
1 tbsp of wholegrqin mustard
1 tbsp of marmite (not vegiemite)
1 pint boiling water

For the pastry

500g plain...

I created this simple supper last night when I needed to fiddle up a quick tasty dinner from the fridge and cupboard.
 

Ingredients

400g pasta bows
1 tsp of salt to cook with the pasta
1 large courgette
1 clove of garlic
1 tbsp of olive oil
2 tbsp of olive and sun dried...

Moroccan tagine

1 large white onion chopped
1 butternut squash diced
2 cloves of garlic chopp