Peter Sidwell runs his business from No.2 Sunset Hill, Keswick, CA12 4RN, 

November 3, 2019

Well I have now launched my latest new business its a platform that allows businesses to subscribe to my food content library. I have been creating lots of new and exciting recipes for both myself and my many clients from all around the world. Click h...

July 4, 2019

Lavender and lemon curd shortbreads 

Prep time 20 minutes 

Bake time 15 minutes 

Makes 8-10 biscuits 


Chocolate and orange sables

250g butter (room temperature)

125g icing sugar

1 medium egg yolks

1 tbsp of lemon curd

375g plain flour

1 tbsp vanilla extract

1 tbsp of...

May 23, 2019

I cooked this dish recently during one of my Symphohny Group kitchen demonstrations in Perth Scotland, it when down a storm with lots of requests for the recipe so here it is!

Chimichuri Steak

Serves 4 


4 6oz steaks of your choice, I suggest sirloin, hanger st...

May 23, 2019

Baking scones is a simple process but some a lot of people find frustrating, so after being asked how I make mine so many times here is my recipe taken from my first cook book Simply Good Taste  

February 5, 2018

I have just returned from another successful public speaking event. I was asked to talk about my unique approach to marketing the hows, the whys and whats !!! I was thrilled to recieve such glowing feed back from the event organisers, so much so that I have been asked...

January 25, 2018

Marmite and Skirt Beef Pie


2 medium onions
500g Skirt beef
2 tbsp of flour
2 tbsp of oil
1/2 tsp of cracked black pepper
1/2 celeriac peeled and diced
1 tbsp of wholegrqin mustard
1 tbsp of marmite (not vegiemite)
1 pint boiling water

For the pastry

500g plain...

January 11, 2018

I created this simple supper last night when I needed to fiddle up a quick tasty dinner from the fridge and cupboard.


400g pasta bows
1 tsp of salt to cook with the pasta
1 large courgette
1 clove of garlic
1 tbsp of olive oil
2 tbsp of olive and sun dried...